Casa Tua King's Cross Menu
Welcome to Casa Tua King's Cross, an exquisite Italian gem nestled in the heart of London at 106 Cromer St. This charming eatery has quickly become a favorite among locals and visitors alike. With its homemade pasta and authentic flavors, Casa Tua captures the essence of Italy with every dish.
Patrons rave about the freshly cooked pasta, allowing diners to choose their preferred type, ensuring a personalized dining experience that feels truly special. The menu also showcases delightful vegan options, though the meat and seafood selections are equally tempting. Desserts, particularly the tiramisu and panna cotta, offer a sweet finish, although opinions may vary on their consistency.
With a cozy and inviting atmosphere, it's best to book ahead, as this popular spot fills up quickly. The attentive service, led by passionate chefs who are eager to share their culinary stories, rounds out a dining journey that feels both authentic and intimate. Discover the flavors of Italy at Casa Tua—your taste buds will thank you!
BREAKFAST
Plain Jumbo Croissant
Stuffed Croissant
(choose from) pistachio ricotta, nutella, ricotta and chocolate drops
Avocado on toast
toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus
Croissant butter & jam
ask a member of staff for the homemade seasonal jam
Parma Ham & Cheese Croissant
Tomato & Cheese Croissant
Casa Tua Organic Porridge
organic oat porridge with mix berry compote (with oat milk 40p)
Pancakes
with nutella or maple syrup served with homemade mixed berry compote
MARINATED CERIGNOLA OLIVES
ARTISAN ROSEMARY FOCACCIA
TOASTED GARLIC BREAD
Appetizers
Starters
PARMA HAM BOARD
CASA TUA BURRATA
Apulian burrata served with sun-dried tomatoes, courgette and fresh mint
BRUSCHETTONA
Toasted Altamura bread with homemade basil pesto, semi sun-dried tomatoes, wild rocket and parmesan shaves
CASA TUA ARANCINI
Arborio Rice, oyster mushrooms and truffle served with a Gorgonzola and truffle dipping sauce
PARMIGIANA DI MELANZANE
Baked aubergine layered with parmesan, tomato sauce and fior di latte mozzarella
POLPETTE AL SUGO
Homemade lamb meatballs served with tomato sauce and parmesan cheese
CAPONATINA PUGLIESE
Warm aubergine stew in spicy tomato sauce with capers and fresh mint
GNOCCHI AL PESTO
Homemade basil pesto, toasted walnuts and shaved pecorino cheese
CASA TUA CARBONARA
Crispy bacon, British St Ewe free range eggs, grated parmesan and black pepper (no cream added)
RIGATONI ALLAMATRICIANA
Spicy tomato sauce, crispy bacon and grated pecorino cheese
PACCHERI ALLA BOLOGNESE
with Casa Tua beef ragu (8 hours slow-cooked) and grated parmesan
ORECCHIETTE SAUSAGE & CIME DI RAPA
Italian sausage, sauteed wild broccoli, parsley, garlic, chili and parmesan shaves
PUMPKIN AND RICOTTA TORTELLONI
Parmesan shaves and toasted almonds in a sage butter sauce
BLACK INK SPAGHETTI AI FRUTTI DI MARE
Parloude Clams, Scottish mussels, tiger prawns, fresh parsley, fresh chili, cherry tomatoes and lime zest
TAGLIATELLE ALLA BOSCAIOLA
Sauteed Oyster mushrooms, Italian sausage, cream of fresh truffle and salsa verde
scarpetta
Finish it the Italian way with a
Homemade Fresh Pasta
Other Mains
FATTORIA SALAD
Breaded chicken thigh, grated goat’s cheese, sun-dried tomatoes, mixed leaves with mustard vinaigrette and anchovy sauce
TAGLIATA DI POLLO
Sliced breaded chicken thigh, caramelised peppers, wild rocket and parmesan shaves
BURRATA & PROSCIUTTO DI PARMA
Prosciutto di parma, Apulian burrata cheese and rosemary focaccia
FILETTO DI SALMONE
Poached salmon fillet,capers, black olives, datterino tomatoes and hollandaise sauce
CONTADINA
Tomato sauce, fresh baby spinach, cime di rapa, caramelized onion and goat cheese
CALABRESE
Fior di latte mozzarella, caramelised peppers, artisan Apulian burrata cheese, chilli oil, Calabrian spicy N’Duja sausage and fresh basil
LA CAPRICCIOSA
Tomato sauce, fior di latte mozzarella, Parma ham, oyster mushrooms, black olives, parmesan shaves and artichokes
MARINARA
Smoked salmon, capers, datterino tomatoes, caramelised red onions, black olives, fior di latte mozzarella cheese, artisan Apulian burrata and salsa marinara
4 FORMAGGI AL TARTUFO
Mozzarella cheese, parmesan, gorgonzola, grated goat cheese and cream of fresh truffle
Our Signature Pizza
Sides
ROSEMARY CHUNKY CHIPS
TRUFFLE CHIPS
rosemary, melted Gorgonzola cheese and Truffle oil
GREEN MIXED SALAD
with mustard vinaigrette
CIME DI RAPA
SAUTEED SPINACH
sauteed baby spinach, extra virgin olive oil, garlic and Maldon salt
Pancakes
with nutella or maple syrup served with homemade mixed berry compote
Avocado on toast
Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus
Casa Tua Scrambled eggs on toasted Altamura bread
Eggs Florentine
British St Ewe poached eggs, spinach and oyster mushrooms
Big John
one Benedict, one Royale, one Florentine
Eggs Benedict
British St Ewe poached eggs, Parma ham and avocado mash
Eggs Royale
British St Ewe poached eggs, smoked salmon and mascarpone cheese
Brunches
Signature Sandwiches
Puglia
Brioche bun stuffed with homemade basil pesto, semi sun-dried tomatoes and apulian burrata cheese
Smoky
Brioche bun stuffed smoked salmon, caramelized red onions, mashed avocado, baby spinach and hollandaise sauce
Parma
Rustic ciabatta stuffed with Parma ham, fior di latte mozzarella, rocket and shaved parmesan
Chicken-Escalope
Rustic ciabatta stuffed with sliced breaded chicken thigh, cream of gorgonzola cheese, semi sun-dried tomatoes, mixed leaves and aioli
Gelato
Madascar vanilla, chocolate, Sicilian pistachio or wild strawberries served on a wafer basket
Casa Tua Sorbet
Cake of the day
Add a scoop of
Homemade Tiramisu
Affogato al caffe
Panna Cotta
Served with salted caramel sauce and toasted hazelnuts
Pistachio Gnocchi
Gooey Pistachio filled gnocchi, vanilla ice cream, chocolate & hazelnut paste
Chocolate Pasticciotto and ice cream
traditional short crust pastry filled with chocolate or custard cream served with vanilla ice cream
Custard cream Pasticciotto and ice cream
traditional short crust pastry filled with chocolate or custard cream served with vanilla ice cream
Sicilian Cannolo
Sicilian crisp pastry tube filled with ricotta and chocolate chip or pistachio ricotta